SalmoFer®
The first marine heme iron
Discover SalmoFer® – a breakthrough innovation offering a high-quality heme iron extracted from Atlantic salmon, providing an effective and naturally bioavailable solution to combat iron deficiency.
Thanks to its unique extraction process, SalmoFer® delivers a premium product tailored to modern nutritional needs.
SalmoFer® – The first marine-derived heme iron
SalmoFer® is the world’s first heme iron sourced from Atlantic salmon. Raised in the pristine Norwegian fjords, this salmon reflects the expertise of Lerøy Seafood Group, a pioneer in seafood since 1899. Through its 100% Fish division, Lerøy Seafood transforms high-quality marine resources into premium health ingredients.
SalmoFer® represents a new generation of iron supplements: more effective, better tolerated, and 100% natural.
Its gentle extraction process, free from additives and chemical treatments, preserves the natural structure of heme iron — identical to that found in human blood and muscle tissue. The result: superior bioavailability compared to traditional iron salts, with optimal digestive tolerance.
SalmoFer® fully meets growing consumer and brand expectations for iron that is effective, sustainably sourced, safe, and fully traceable.
Certified quality, traceability, and sustainability with SalmoFer®
SalmoFer® guarantees outstanding quality through a fully controlled supply chain, from fishing to the final product. The Atlantic salmon used to produce SalmoFer®’s heme iron comes from certified sustainable aquaculture operations, compliant with the highest environmental standards.
The company works closely with trusted partners to ensure responsible marine resource management, in line with best sustainability practices. The fish are raised in certified farms that adhere to strict criteria to minimize environmental impact and ensure full product traceability.
SalmoFer® stands out through its strong sustainability commitment. Its manufacturing process preserves the purity of heme iron while minimizing environmental impact. This approach ensures a high-quality final product, aligned with strict food safety regulations and the protection of marine ecosystems.
With SalmoFer®, you benefit not only from a premium iron ingredient but also from a responsible and sustainable supply chain, supported by ethical fishing and production practices that respect future generations.
What is heme iron?
Heme iron is a natural form of iron found in animal products like salmon. It is bound to a molecule called heme, which plays a crucial role in oxygen transport in blood and muscles. This structure allows heme iron to be directly absorbed and used by the body without needing conversion.
By contrast, non-heme iron — found in plant-based foods — must first be converted by the body before it can be utilized, a process influenced by other dietary components.
Heme iron is therefore more efficiently absorbed and better tolerated, offering an effective solution to prevent and treat iron deficiency — without the digestive side effects commonly associated with other forms of iron.
3 things to know about heme iron
Iron deficiency: a global public health challenge
Iron deficiency remains one of the most widespread nutritional issues globally, affecting a significant proportion of the world’s population: